TRL/Staff/Wine = 10/5/5
The grounds are stupendous. The tasting room is large with lots of gift buying opportunities. The regular tasting is upstairs. The reserve tasting is downstairs, adjacent to their barrel room. Words don’t begin to describe this environment. It’s poss, with black granite countertops, teak and mahogany wood, and plush leather chairs. Truthfully, it appeared more like an upscale nightclub/bar than a tasting room.
The staff barely gave you the time to pour ast they were often finding better things to do.
The wine was often poured in a very inappropriate glass, so it was hard to give it its due consideration. Glasses or no, the wine was unimpressive.
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