TRL/Staff/Wine: 8/10/7
Oddly, they served the wines in Riedel O’s.
2010 Russian River Valley Chardonnay $30/$24/$24
Tropical scents over the lip of the glass, with hints of
honey. The alcohol comes across with the oakiness. Notes of baked pear.
2008 Los Carneros Chardonnay $30/$24/-
Slight notes of butterscotch. The lemon zest dominates the
palate with nice, clean acidity.
2010 Russian River Valley Pinot Noir $40/$32/$28
Clove! Aargh! But
seriously, the notes of sassafras really dominate with a layer of cherry. Thin
body with medium alcohol on the finish. The fruit is subtle and difficult to
access.
2010 Arroyo Seco Pinot Noir $40/$32/-
Blackberry, cherry, black currant with a dominant layer of
tea leaves.
Very spicy notes on the palate. The winemaker notes say that
it has a velvety finish with it’s tannic structure, but I didn’t get any of it.
2008 Los Carneros Pinot Noir $40/$32/$34
Fresh cherries on the nose with little spice. Smooth and well-integrated fruits that make
it difficult to distinguish the differences.
2009 Anderson Valley Pinot Noir $50//$42
The bouquet is much more accessible with mild spicy notes
and some baking spice. The palate
follows the humble black cherry and baking spices.
2008 Pinot Noir Russian River Valley 9 Barrel $90//$49
The nose was a little flat, I think because the bottle had
been open a day. There’s a quality that is unique to this wine and any other
Pinot Noir that I’ve ever tasted.
Doublemint gum! I like the black
cherry and dusty finish. It’s a great
wine, but the price kills me.
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